3 Cheese Tortellini/Roasted Pepper/Zucchini & Spinach Recipe

Name: 3 Cheese Tortellini/Roasted Pepper/Zucchini & Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces barilla cheese tortellini; 2 tablespoons extra virgin olive oil; ½ cup onion, finely diced; 2 cups zucchini, diced; 1 cup roasted red pepper, thinly sliced; 9 ounces fresh Baby Spinach; 1 cup fresh tomato, diced; ⅛ teaspoon fresh ground black pepper (to taste); salt, to taste; crushed red pepper flakes, to taste (optional); some cherry tomatoes (to garnish)

Servings: persons

13 ounces barilla cheese tortellini
2 tablespoons extra virgin olive oil
½ cup onion, finely diced
2 cups zucchini, diced
1 cup roasted red pepper, thinly sliced
9 ounces fresh Baby Spinach
1 cup fresh tomato, diced
⅛ teaspoon fresh ground black pepper (to taste)
salt, to taste
crushed red pepper flakes, to taste (optional)
some cherry tomatoes (to garnish)

1
Bring a large pot of water to a boil.
2
Cook Tortellini according to directions on package.
3
While Tortellini cooks:.
4
Saute onion in oil for 5 minutes in a large skillet over medium heat.
5
Add zucchini and pepper, cook for 3 minutes.
6
Season with salt & crushed red pepper, if desired.
7
Add red peppers and baby spinach and saute for 1 additional minute.
8
Drain Tortellini and mix with sauce in skillet.
9
Stir in tomatoes and serve
10
Parmesan cheese for serving, if desired.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 13 ounces barilla cheese tortellini, 2 tablespoons extra virgin olive oil, ½ cup onion, finely diced, 2 cups zucchini, diced, and more.

Yes, 3 Cheese Tortellini/Roasted Pepper/Zucchini & Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Cheese Tortellini/Roasted Pepper/Zucchini & Spinach

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