3 Cheese Tortellini/Roasted Pepper/Zucchini & Spina

Name: 3 Cheese Tortellini/Roasted Pepper/Zucchini & Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces barilla cheese tortellini; 2 tablespoons extra virgin olive oil; ½ cup onion, finely diced; 2 cups zucchini, diced; 1 cup roasted red pepper, thinly sliced; 9 ounces fresh Baby Spinach; 1 cup fresh tomato, diced; ⅛ teaspoon fresh ground black pepper (to taste); salt, to taste; crushed red pepper flakes, to taste (optional); some cherry tomatoes (to garnish)

Servings: persons

13 ounces barilla cheese tortellini
2 tablespoons extra virgin olive oil
½ cup onion, finely diced
2 cups zucchini, diced
1 cup roasted red pepper, thinly sliced
9 ounces fresh Baby Spinach
1 cup fresh tomato, diced
⅛ teaspoon fresh ground black pepper (to taste)
salt, to taste
crushed red pepper flakes, to taste (optional)
some cherry tomatoes (to garnish)

1
Bring a large pot of water to a boil.
2
Cook Tortellini according to directions on package.
3
While Tortellini cooks:.
4
Saute onion in oil for 5 minutes in a large skillet over medium heat.
5
Add zucchini and pepper, cook for 3 minutes.
6
Season with salt & crushed red pepper, if desired.
7
Add red peppers and baby spinach and saute for 1 additional minute.
8
Drain Tortellini and mix with sauce in skillet.
9
Stir in tomatoes and serve
10
Parmesan cheese for serving, if desired.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 13 ounces barilla cheese tortellini, 2 tablespoons extra virgin olive oil, ½ cup onion, finely diced, 2 cups zucchini, diced, and more.

Yes, 3 Cheese Tortellini/Roasted Pepper/Zucchini & Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

3 Cheese Tortellini/Roasted Pepper/Zucchini & Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions