Dracula'S Revenge Recipe

Name: Dracula'S Revenge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole garlic heads; 1 lb sweet sausage; 1/4 teaspoon dried sage; 1/4 teaspoon dried rosemary; 2 tablespoons butter; 1/3 cup flour; 4 cups milk; 1 cup parmesan cheese; 2/3 cup swiss cheese; 1/2 teaspoon salt; 1/8 teaspoon pepper; 16 ounces cooked penne pasta

Servings: persons

2 whole garlic heads
1 lb sweet sausage
1/4 teaspoon dried sage
1/4 teaspoon dried rosemary
2 tablespoons butter
1/3 cup flour
4 cups milk
1 cup parmesan cheese
2/3 cup swiss cheese
1/2 teaspoon salt
1/8 teaspoon pepper
16 ounces cooked penne pasta

1
Roast garlic heads in 350 degree oven, wrapped in foil, for one hour.
2
Separate cloves and squeeze to extract garlic pulp.
3
Discard skins.
4
Cook sausage in large nonstick skillet over medium heat until browned, stirring to crumble.
5
Rinse in colander to remove excess fat.
6
Place in large bowl and stir in sage and rosemary.
7
Melt butter in saucepan.
8
Add flour, stirring with a whisk.
9
Gradually add the milk; cook until slightly thick, stirring constantly with the whisk (about 10 minutes.) Stir in roasted garlic, cheeses, salt and pepper until just melted.
10
Remove from heat.
11
Mix with cooked pasta and either spoon into greased one 13X9 or two 8X8 pans (cover with foil and freeze up to 3 months).
12
Bake at 350 for 30 minutes.

915

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole garlic heads, 1 lb sweet sausage, 1/4 teaspoon dried sage, 1/4 teaspoon dried rosemary, and more.

Yes, Dracula'S Revenge falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dracula'S Revenge

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions