3 Cheese Poblanos/Black Bean Sauce/Mango Pico De Gallo Recipe

Name: 3 Cheese Poblanos/Black Bean Sauce/Mango Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 garlic cloves, chopped; 1 ½ cups black beans, drained (canned); 1 teaspoon chipotle paste; 1 cup heavy cream; 2 mangoes; 1 red onion; 1 tomatoes; 1 bunch fresh cilantro; 1 lemon, juice of; 5 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 4 poblano chiles; 1 cup cuajada cheese (Mexican goat cheese); 1 cup monterey jack cheese; 1 cup cheddar cheese

Servings: persons

1 onion, chopped
2 garlic cloves, chopped
1 ½ cups black beans, drained (canned)
1 teaspoon chipotle paste
1 cup heavy cream
2 mangoes
1 red onion
1 tomatoes
1 bunch fresh cilantro
1 lemon, juice of
5 tablespoons olive oil
1 teaspoon salt
1 teaspoon fresh ground black pepper
4 poblano chiles
1 cup cuajada cheese (Mexican goat cheese)
1 cup monterey jack cheese
1 cup cheddar cheese

1
BLACK BEAN SAUCE:.
2
Saute onion with garlic.
3
Add black beans, chipotle and heavy cream to the sauteed onions & garlic.
4
Blend until smooth; set aside.
5
MANGO PICO DE GALLO:.
6
Cut mangoes and the rest of the ingredients into small cubes.
7
Dress with lemon juice, olive oil, salt & pepper.
8
Set aside.
9
STUFFED POBLANOS:.
10
Roast and peel the poblanos.
11
Shred cheeses and stuff poblanos.
12
Warm up in the oven, at 250 degrees F, until cheeses start to melt.
13
Serve with black bean sauce and mango pico de gallo.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 onion, chopped, 2 garlic cloves, chopped, 1 ½ cups black beans, drained (canned), 1 teaspoon chipotle paste, and more.

Yes, 3 Cheese Poblanos/Black Bean Sauce/Mango Pico De Gallo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Cheese Poblanos/Black Bean Sauce/Mango Pico De Gallo

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