Tri-tip Roast

1. 1

   Preheat your oven to 425

2. 2

   Using a baking dish with a rack, lay roast on rack and spray with cooking oil (If there is a thick layer of fat on your roast, use a knife to cut a small portion down first)

3. 3

   Sprinkle each of the seasonings on the roast, or mix into a bowl and dust them on all at once.

4. 4

   Do one side at a time, then spray a little more oil onto the roast and run the mixture in before flipping it over and repeating on the other side.

5. 5

   Bake fat side up for 30-40 minutes depending on how well done you like your cut of meat.

6. 6

   Cover with foil and let sit for 10-15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.