3 Cheese Pesto Chicken Pizza Recipe

Name: 3 Cheese Pesto Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Shredded Cheddar Cheese; 1/2 cup Feta Cheese; 1 cup Shredded Mozzarella Cheese; 3 cup Shredded Chicken (see my chicken salad recipe for technique); 1 large Sliced Red Pepper; 1 cup Chopped mushrooms; 5 clove Chopped Garlic; 1 tbsp Salt; 1/2 tbsp Pepper; 1 large Precooked or Fresh Pizza Dough; 1/2 cup Fresh Pesto

Servings: persons

1/2 cup Shredded Cheddar Cheese
1/2 cup Feta Cheese
1 cup Shredded Mozzarella Cheese
3 cup Shredded Chicken (see my chicken salad recipe for technique)
1 large Sliced Red Pepper
1 cup Chopped mushrooms
5 clove Chopped Garlic
1 tbsp Salt
1/2 tbsp Pepper
1 large Precooked or Fresh Pizza Dough
1/2 cup Fresh Pesto

1
Preheat Oven to 425F.
2
Saute chopped garlic in EVOO until light golden brown and spread lightly on pizza dough as a base.
3
Spread thin layer or cheddar, mozzarella, and feta cheese.
4
Saute shredded chicken with pesto and spread on pizza.
5
Saute red pepper and mushrooms and spread on pizza.
6
Add salt and pepper to taste.
7
Bake until pizza crust is golden brown for 10 - 20 minutes depending on crust.
8
Remove from oven and let stand for 10 minutes.
9
Eat and Enjoy!
10
!

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Shredded Cheddar Cheese, 1/2 cup Feta Cheese, 1 cup Shredded Mozzarella Cheese, 3 cup Shredded Chicken (see my chicken salad recipe for technique), and more.

Yes, 3 Cheese Pesto Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Cheese Pesto Chicken Pizza

How did you like this recipe?

Frequently Asked Questions