How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3 Cheese Pepper Bread - Bread Machine?

You need 14 ingredients. The key ingredients include: 4 ounces cream cheese, room temperature, 1 egg, room temperature, 1 cup buttermilk, room temperature, 4 cups bread flour, and more.

Is 3 Cheese Pepper Bread - Bread Machine suitable as soups & stews?

Yes, 3 Cheese Pepper Bread - Bread Machine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 3 Cheese Pepper Bread - Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3 Cheese Pepper Bread - Bread Machine Recipe

Name: 3 Cheese Pepper Bread - Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, room temperature; 1 egg, room temperature; 1 cup buttermilk, room temperature; 4 cups bread flour; 1 teaspoon salt; 1 1/2 teaspoons fast rising yeast; 1 tablespoon sugar; Added at Beep; 1 cup habanero pepper cheese or 1 cup monterey jack pepper cheese, small diced; 1 tablespoon fresh chives, chopped; Garnish; egg; chili pepper flakes; parmesan-romano cheese mix, grated

Bake this irresistible 3 Cheese Pepper Bread - Bread Machine at home. Made with cream cheese, egg, buttermilk and bread flour. Easy step-by-step instr…

This 3 Cheese Pepper Bread - Bread Machine relies on simple, everyday ingredients such as egg, room temperature, buttermilk, room temperature, bread flour and salt. It comes together quickly and makes 4 servings, at about 1101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1101

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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3 Cheese Pepper Bread - Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

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