3 Cheese Pepper Bread - Bread Machine Recipe

Name: 3 Cheese Pepper Bread - Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 ounces cream cheese, room temperature; 1 egg, room temperature; 1 cup buttermilk, room temperature; 4 cups bread flour; 1 teaspoon salt; 1 1/2 teaspoons fast rising yeast; 1 tablespoon sugar; Added at Beep; 1 cup habanero pepper cheese or 1 cup monterey jack pepper cheese, small diced; 1 tablespoon fresh chives, chopped; Garnish; egg; chili pepper flakes; parmesan-romano cheese mix, grated

Servings: persons

4 ounces cream cheese, room temperature
1 egg, room temperature
1 cup buttermilk, room temperature
4 cups bread flour
1 teaspoon salt
1 1/2 teaspoons fast rising yeast
1 tablespoon sugar
Added at Beep
1 cup habanero pepper cheese or 1 cup monterey jack pepper cheese, small diced
1 tablespoon fresh chives, chopped
Garnish
egg
chili pepper flakes
parmesan-romano cheese mix, grated

1
Place wet ingredients in bread machine cover with flour.
2
In one corner place salt the other sugar and then the yeast in an other.
3
Set to dough cycle. Add the cheese and chives at beep cycle.
4
On a flour surface punch down dough and form into a mound.
5
Brush with egg wash.
6
Sprinkle with pepper flakes and grated cheese. Score top and cover with oiled plastic wrap. Let rise for 30 minutes.
7
Preheat oven to 400 degrees.
8
Bake for 30 minutes.
9
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces cream cheese, room temperature, 1 egg, room temperature, 1 cup buttermilk, room temperature, 4 cups bread flour, and more.

Yes, 3 Cheese Pepper Bread - Bread Machine falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3 Cheese Pepper Bread - Bread Machine

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