How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Steak Fajitas?

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil, 1-1/2 pounds beef top sirloin steak, cut into thin strips, 1 large onion, julienned, 1 large sweet red pepper, julienned, and more.

Is Pressure Cooker Steak Fajitas suitable as soups & stews?

Yes, Pressure Cooker Steak Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Steak Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Steak Fajitas Recipe

Name: Pressure Cooker Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1-1/2 pounds beef top sirloin steak, cut into thin strips; 1 large onion, julienned; 1 large sweet red pepper, julienned; 1 garlic clove, minced; 1/2 cup reduced-sodium beef broth; 2 tablespoons lemon juice; 1-1/2 teaspoons ground cumin; 1 teaspoon seasoned salt; 1/2 teaspoon chili powder; 1/4 to 1/2 teaspoon crushed red pepper flakes; 12 mini flour tortillas (5 inches), warmed; Optional toppings: Shredded cheddar cheese, fresh cilantro leaves, sliced jalapeno pepper and avocado

Pressure Cooker Steak Fajitas

Eats Now Editorial Team · 1381 kcal · Soups & Stews

Pressure Cooker Steak Fajitas – a delicious recipe with canola oil, beef, onion, sweet red pepper, garlic, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pressure Cooker Steak Fajitas

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