3 Cheese Mushroom Pie Recipe

Name: 3 Cheese Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread crust removed; olive oil; 2 5/8 cups sliced mushrooms canned; 1 tablespoon chives; 1 tablespoon grated Parmesan; 1 tablespoon gorgonzola grated; 1 tablespoon grated mozzarella; salt; 1 tablespoon milk; 1 egg

Servings: persons

4 slices bread crust removed
olive oil
2 5/8 cups sliced mushrooms canned
1 tablespoon chives
1 tablespoon grated Parmesan
1 tablespoon gorgonzola grated
1 tablespoon grated mozzarella
salt
1 tablespoon milk
1 egg

1
Preheat oven to 200u00b0C (approximately 400u00b0F).
2
Grease baking sheet with olive oil, add bread slices and brush with olive oil.
3
Bake in preheated oven for about 10 minutes to brown.
4
Remove and set aside.
5
In a bowl, mix mushrooms, chives and cheese.
6
Season with salt.
7
Beat milk and egg.
8
Press bread slices into the wells of a muffin tin.
9
Place mushroom mixture in the middle of the bread, and brush with egg.
10
Bake at 180u00b0C (approximately 350u00b0F) for about 25 minutes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bread crust removed, olive oil, 2 5/8 cups sliced mushrooms canned, 1 tablespoon chives, and more.

Yes, 3 Cheese Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3 Cheese Mushroom Pie

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