3 Cheese Mushroom Pie Recipe

Name: 3 Cheese Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread crust removed; olive oil; 2 5/8 cups sliced mushrooms canned; 1 tablespoon chives; 1 tablespoon grated Parmesan; 1 tablespoon gorgonzola grated; 1 tablespoon grated mozzarella; salt; 1 tablespoon milk; 1 egg

Servings: persons

1
Preheat oven to 200u00b0C (approximately 400u00b0F).
2
Grease baking sheet with olive oil, add bread slices and brush with olive oil.
3
Bake in preheated oven for about 10 minutes to brown.
4
Remove and set aside.
5
In a bowl, mix mushrooms, chives and cheese.
6
Season with salt.
7
Beat milk and egg.
8
Press bread slices into the wells of a muffin tin.
9
Place mushroom mixture in the middle of the bread, and brush with egg.
10
Bake at 180u00b0C (approximately 350u00b0F) for about 25 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bread crust removed, olive oil, 2 5/8 cups sliced mushrooms canned, 1 tablespoon chives, and more.

Yes, 3 Cheese Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

3 Cheese Mushroom Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions