3 Cheese And Carrot Tart – a delicious recipe with olive oil, potatoes, salt, fresh pepper, carrots, onion. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0.
2
Grease 9-inch pie dish with 1 tablespoon oil.
3
Rinse shredded potatoes and squeeze dry in a kitchen towel. Place potatoes in dish.
4
Sprinkle with salt and pepper and toss to blend.
5
Spread in a layer over the bottom of the dish and bake 25 minutes until browned.
6
Reduce heat to 375u00b0.
7
Heat remaining oil in skillet over medium heat.
8
Add carrots and onion and cook, stirring frequently until softened, about 3 minutes.
9
Whisk eggs, cottage cheese, milk, Swiss cheese, salt, pepper and parsley in mixing bowl.
10
Add carrots and onion.
11
Pour over potato crust and sprinkle with Parmesan cheese.
12
Bake 30 minutes, until puffed and lightly browned.
13
Serve hot.
724
kcal
Calories
48
g
Fat
34
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, divided, 1 1/2 c. shredded raw potatoes, 1/4 tsp. salt, 1/4 tsp. fresh pepper, and more.
Yes, 3 Cheese And Carrot Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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