3 Cheese And Carrot Tart Recipe

Name: 3 Cheese And Carrot Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil, divided; 1 1/2 c. shredded raw potatoes; 1/4 tsp. salt; 1/4 tsp. fresh pepper; 2 c. shredded carrots; 1 medium onion, chopped; 3 large eggs, lightly beaten; 1 c. creamed cottage cheese; 3/4 c. milk; 1/2 c. Swiss cheese, shredded; 2 Tbsp. fresh parsley; 2 Tbsp. grated Parmesan

Servings: persons

2 Tbsp. olive oil, divided
1 1/2 c. shredded raw potatoes
1/4 tsp. salt
1/4 tsp. fresh pepper
2 c. shredded carrots
1 medium onion, chopped
3 large eggs, lightly beaten
1 c. creamed cottage cheese
3/4 c. milk
1/2 c. Swiss cheese, shredded
2 Tbsp. fresh parsley
2 Tbsp. grated Parmesan

1
Preheat oven to 425u00b0.
2
Grease 9-inch pie dish with 1 tablespoon oil.
3
Rinse shredded potatoes and squeeze dry in a kitchen towel. Place potatoes in dish.
4
Sprinkle with salt and pepper and toss to blend.
5
Spread in a layer over the bottom of the dish and bake 25 minutes until browned.
6
Reduce heat to 375u00b0.
7
Heat remaining oil in skillet over medium heat.
8
Add carrots and onion and cook, stirring frequently until softened, about 3 minutes.
9
Whisk eggs, cottage cheese, milk, Swiss cheese, salt, pepper and parsley in mixing bowl.
10
Add carrots and onion.
11
Pour over potato crust and sprinkle with Parmesan cheese.
12
Bake 30 minutes, until puffed and lightly browned.
13
Serve hot.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, divided, 1 1/2 c. shredded raw potatoes, 1/4 tsp. salt, 1/4 tsp. fresh pepper, and more.

Yes, 3 Cheese And Carrot Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

3 Cheese And Carrot Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions