How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Pie Filling Cake?

You need 5 ingredients. The key ingredients include: 1/4 c. oil, 1 cake mix (yellow or white), 2 eggs, 1/2 c. water, and more.

Is Fruit Pie Filling Cake suitable as baking & desserts?

Yes, Fruit Pie Filling Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Pie Filling Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pie Filling Cake Recipe

Name: Fruit Pie Filling Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 cake mix (yellow or white); 2 eggs; 1/2 c. water; 1 can pie filling

Fruit Pie Filling Cake – a delicious recipe with oil, cake, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. oil
1 cake mix (yellow or white)
2 eggs
1/2 c. water
1 can pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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