Miami Beach Cake Recipe

Name: Miami Beach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. semi-sweet chocolate morsels (1 c.); 1/2 c. graham cracker crumbs; 1/3 c. butter, melted; 1/2 c. chopped walnuts; 2 c. flour, sifted (regular or instant blending); 1 tsp. soda; 1 tsp. salt; 1/2 c. butter; 1 1/2 c. plus 2 Tbsp. sugar; 2 eggs; 1 tsp. vanilla extract; 1 1/4 c. buttermilk or sour milk; 1 c. heavy cream

Servings: persons

1 (6 oz.) pkg. semi-sweet chocolate morsels (1 c.)
1/2 c. graham cracker crumbs
1/3 c. butter, melted
1/2 c. chopped walnuts
2 c. flour, sifted (regular or instant blending)
1 tsp. soda
1 tsp. salt
1/2 c. butter
1 1/2 c. plus 2 Tbsp. sugar
2 eggs
1 tsp. vanilla extract
1 1/4 c. buttermilk or sour milk
1 c. heavy cream

1
Melt 1/3 cup morsels. Grease and flour bottoms of two 9-inch layer pans. Combine graham cracker crumbs and melted butter.
2
Stir in walnuts and 2/3 cup morsels. Set aside.
3
Combine flour with soda and salt. Cream butter.
4
Gradually add 1 1/2 cups sugar and cream well. Add eggs, one at a time. Beat well.
5
Blend in melted morsels and vanilla.
6
At low speed, add dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
7
Turn into pans.
8
Sprinkle with crumb mixture.
9
Bake at 375u00b0 for 30 to 40 minutes. Cool.
10
Beat cream with 2 tablespoons sugar until stiff. Fill and frost sides, keeping layers top side up.
11
Refrigerate.

2345

kcal

Calories

159

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (6 oz.) pkg. semi-sweet chocolate morsels (1 c.), 1/2 c. graham cracker crumbs, 1/3 c. butter, melted, 1/2 c. chopped walnuts, and more.

Yes, Miami Beach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miami Beach Cake

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