How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3-Bean Soup?

You need 11 ingredients. The key ingredients include: 1 can canollini beans, drained, 1 can black beans, drained, 1 can red kidney beans, drained, 1 large white onion, diced, and more.

Is 3-Bean Soup suitable as soups & stews?

Yes, 3-Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 3-Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3-Bean Soup Recipe

Name: 3-Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can canollini beans, drained; 1 can black beans, drained; 1 can red kidney beans, drained; 1 large white onion, diced; 2 stalks celery, diced; 2 large tomatoes, diced; 2 cloves garlic, diced; 2 cups (475 ml) vegetable or chicken stock, more if desired; 2 tbsp (30 ml) fresh flat leaf parsley, finely chopped; 1 tbsp (15 ml) fresh cilantro, finely chopped; ground turkey or beef

Warm up with this hearty 3-Bean Soup recipe. Made with canollini beans, black beans, red kidney beans and white onion. Easy step-by-step instructions in…

This 3-Bean Soup relies on simple, everyday ingredients such as canollini beans, drained, black beans, drained, red kidney beans, drained and large white onion, diced. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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3-Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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