How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3-Bean Soup?

You need 11 ingredients. The key ingredients include: 1 can canollini beans, drained, 1 can black beans, drained, 1 can red kidney beans, drained, 1 large white onion, diced, and more.

Is 3-Bean Soup suitable as soups & stews?

Yes, 3-Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 3-Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3-Bean Soup Recipe

Name: 3-Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can canollini beans, drained; 1 can black beans, drained; 1 can red kidney beans, drained; 1 large white onion, diced; 2 stalks celery, diced; 2 large tomatoes, diced; 2 cloves garlic, diced; 2 cups (475 ml) vegetable or chicken stock, more if desired; 2 tbsp (30 ml) fresh flat leaf parsley, finely chopped; 1 tbsp (15 ml) fresh cilantro, finely chopped; ground turkey or beef

3-Bean Soup

Eats Now Editorial Team · 617 kcal · Soups & Stews

3-Bean Soup – a delicious recipe with canollini beans, black beans, red kidney beans, white onion, stalks celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

3-Bean Soup

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