How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vegetable Soup?

You need 10 ingredients. The key ingredients include: 2 lb. beef chuck with or without bone *, 6 c. water, 1 can whole tomatoes (28 oz.), 2 medium onions, minced, and more.

Is Beef Vegetable Soup suitable as soups & stews?

Yes, Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vegetable Soup Recipe

Name: Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck with or without bone *; 6 c. water; 1 can whole tomatoes (28 oz.); 2 medium onions, minced; 1 c. sliced celery; 2 garlic cloves, minced (Premium crackers, unsalted tops); 1 Tbsp. salt; 1 3/4 tsp. chili powder; 1/4 tsp. ground black pepper; 1 can chickpeas or red kidney beans (20 oz.)

Beef Vegetable Soup

Eats Now Editorial Team · 812 kcal · Soups & Stews

Beef Vegetable Soup – a delicious recipe with beef chuck, water, tomatoes, onions, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Vegetable Soup

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