Minestrone

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 strips bacon, chopped; 1 tsp. fresh garlic, minced; 16 oz. tomatoes (undrained); 1/2 c. uncooked macaroni; pepper; 8 1/2 oz. red kidney beans; Parmesan cheese; 1/2 c. chopped onion; 28 oz. chicken broth; 10 oz. frozen mixed vegetables; 1/2 tsp. basil; 10 oz. white kidney beans; chopped parsley

Eats Now Editorial Team · Soups & Stews

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Minestrone – a delicious recipe with bacon, fresh garlic, tomatoes, macaroni, pepper, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 strips bacon, chopped
1 tsp. fresh garlic, minced
16 oz. tomatoes (undrained)
1/2 c. uncooked macaroni
pepper
8 1/2 oz. red kidney beans
Parmesan cheese
1/2 c. chopped onion
28 oz. chicken broth
10 oz. frozen mixed vegetables
1/2 tsp. basil
10 oz. white kidney beans
chopped parsley

1
Cook bacon in 4-quart saucepot 2 to 3 minutes, stirring occasionally.
2
Add onion and garlic.
3
Cook 3 to 5 minutes, until onion is tender.
4
Stir in broth, tomatoes, veggies, macaroni and seasonings.
5
Bring to boil.
6
Lower heat and cook 12 minutes.
7
Stir in beans and cook 2 minutes.
8
Skim off foam.
9
Sprinkle with parsley and Parmesan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 strips bacon, chopped, 1 tsp. fresh garlic, minced, 16 oz. tomatoes (undrained), 1/2 c. uncooked macaroni, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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