3-Bean Salad

Name: 3-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. wax beans; 1 c. red kidney beans; 1 c. green beans; 1 c. chopped celery; 1 large onion; 1 green pepper; 2/3 c. sugar; 3/4 c. white vinegar; 1/2 c. salad oil; 1 tsp. garlic salt; pepper to taste

Eats Now Editorial Team · 628 kcal · Salads

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3-Bean Salad – a delicious recipe with wax beans, red kidney beans, green beans, celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. wax beans
1 c. red kidney beans
1 c. green beans
1 c. chopped celery
1 large onion
1 green pepper
2/3 c. sugar
3/4 c. white vinegar
1/2 c. salad oil
1 tsp. garlic salt
pepper to taste

1
Drain liquids.
2
Mix lightly.
3
Add celery, chopped onion and green pepper.
4
Marinate overnight in mixture of remaining ingredients.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. wax beans, 1 c. red kidney beans, 1 c. green beans, 1 c. chopped celery, and more.

Yes, 3-Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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