3-Bean Casserole Recipe

Name: 3-Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1 lb. ground beef; 1/2 c. chopped onions; 1 (16 oz.) can pork and beans; 1 (16 oz.) can kidney beans; 1 (16 oz.) can lima beans, drained; 1/2 c. packed brown sugar; 1/2 c. ketchup; 1/3 tsp. salt; 1 tsp. mustard; 2 Tbsp. vinegar

Servings: persons

1/2 lb. bacon
1 lb. ground beef
1/2 c. chopped onions
1 (16 oz.) can pork and beans
1 (16 oz.) can kidney beans
1 (16 oz.) can lima beans, drained
1/2 c. packed brown sugar
1/2 c. ketchup
1/3 tsp. salt
1 tsp. mustard
2 Tbsp. vinegar

1
Cook bacon until crisp. Drain and crumble.
2
Cook ground beef and onions until lightly browned.
3
Place bacon and beef mixture in a large casserole dish or crock-pot.
4
Add pork and beans, kidney beans and lima beans. Combine remaining ingredients in a bowl. Stir into bean mixture.
5
Bake in regular oven at 350u00b0 for 30 minutes.
6
Microwave 10 minutes on High.
7
Or cook in crock-pot 6 to 8 hours on low.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. bacon, 1 lb. ground beef, 1/2 c. chopped onions, 1 (16 oz.) can pork and beans, and more.

Yes, 3-Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3-Bean Casserole

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