Grandmas Roast Beef

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   1.

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   Rinse your rump roast with water in the sink and put on a cutting board.

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   2.Peel garlic and cut into slices.

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   3.

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   Take a sharp knife and cut slits on the top and sides of the roast.

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   Youll have the same amount of cuts as you do pieces of garlic.

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   4.Put the garlic pieces into the slits.

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   5.

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   Put the roast into a large crock pot.

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    Rub with olive oil over the entire roast.

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    Sprinkle with onion powder.

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    6.

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    Add one bottle of red wine to the crock pot.

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    Fill the empty wine bottle with water and pour over the roast.

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    7.

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    Turn the crock pot on and cook for 6 hours.

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    Once cool, cut into slices.

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    Put on a plate and enjoy!

No additional tips available.