3 Bean Casserole

Name: 3 Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/3 c. granulated sugar; 1/2 tsp. pepper; 2 Tbsp. prepared mustard; 10 slices bacon; 2 Tbsp. molasses; 1 (16 oz.) can kidney beans; 1 (16 oz.) can butter beans; 1/2 c. chopped onion; 1/2 tsp. salt; 1/4 c. ketchup; 1 (16 oz.) can pork and beans; 1/3 c. packed brown sugar; 1/2 tsp. chili powder; 1/4 c. barbecue sauce

Eats Now Editorial Team · 978 kcal · Soups & Stews

Jump to Recipe

3 Bean Casserole – a delicious recipe with ground beef, sugar, pepper, mustard, bacon, molasses. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
1/3 c. granulated sugar
1/2 tsp. pepper
2 Tbsp. prepared mustard
10 slices bacon
2 Tbsp. molasses
1 (16 oz.) can kidney beans
1 (16 oz.) can butter beans
1/2 c. chopped onion
1/2 tsp. salt
1/4 c. ketchup
1 (16 oz.) can pork and beans
1/3 c. packed brown sugar
1/2 tsp. chili powder
1/4 c. barbecue sauce

1
Brown meats, draining fat.
2
Add onions to meat.
3
Cook until onions are tender.
4
Add sugar, ketchup, barbecue sauce, mustard and seasonings.
5
Add beans.
6
Pour mixture into 3-quart casserole. Bake at 350u00b0 for 1 hour.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/3 c. granulated sugar, 1/2 tsp. pepper, 2 Tbsp. prepared mustard, and more.

Yes, 3 Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Gazpacho Shots
Great Chilled Gazpacho
Rice Pilaf With Arugula And Pistachios
Asian Cucumber Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy