How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3 Bean Casserole?

You need 9 ingredients. The key ingredients include: 31 oz. can Van Camp's pork and beans, 32 oz. can butter lima beans, 32 oz. can red kidney beans, 6 Tbsp. brown sugar, and more.

Is 3 Bean Casserole suitable as meat & poultry?

Yes, 3 Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 3 Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Bean Casserole Recipe

Name: 3 Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 31 oz. can Van Camp's pork and beans; 32 oz. can butter lima beans; 32 oz. can red kidney beans; 6 Tbsp. brown sugar; 1 c. catsup; 4 Tbsp. cider vinegar; 2 tsp. prepared mustard; 1 large chopped onion; 1/2 lb. fried bacon, crumbled

3 Bean Casserole – a delicious recipe with pork, butter, red kidney beans, brown sugar, catsup, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

31 oz. can Van Camp's pork and beans
32 oz. can butter lima beans
32 oz. can red kidney beans
6 Tbsp. brown sugar
1 c. catsup
4 Tbsp. cider vinegar
2 tsp. prepared mustard
1 large chopped onion
1/2 lb. fried bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2600 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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3 Bean Casserole

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