Pineapple Orange Chicken Recipe

Name: Pineapple Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp cornstarch; 1 tbsp garlic powder; 1/4 tsp black pepper; 1 1/2 lb chicken breasts, cut into strips; 1 red bell pepper, chopped; 3 clove garlic, sliced; 2 tbsp vegetable oil; 1/4 cup soy sauce; 1/4 cup pineapple juice; 1/4 cup orange juice; 1/4 cup water; 1/2 tsp ground ginger; 1 tsp garlic powder; 1 tsp red pepper flakes; 1 tbsp cornstarch; 1/3 cup orange marmalade

Servings: persons

2 tbsp cornstarch
1 tbsp garlic powder
1/4 tsp black pepper
1 1/2 lb chicken breasts, cut into strips
1 red bell pepper, chopped
3 clove garlic, sliced
2 tbsp vegetable oil
1/4 cup soy sauce
1/4 cup pineapple juice
1/4 cup orange juice
1/4 cup water
1/2 tsp ground ginger
1 tsp garlic powder
1 tsp red pepper flakes
1 tbsp cornstarch
1/3 cup orange marmalade

1
In a bowl combine cornstarch, garlic powder, pepper and chicken.
2
Toss to cover chicken.
3
In a seperate bowl, combine soy sauce, orange juice, pineapple juice, ground ginger, garlic powder, red pepper flakes and cornstarch.
4
Set aside.
5
In a large skillet or wok over medium high heat, stir fry chicken in vegetable oil until golden brown, about 7-10 mins.
6
Remove chicken and set aside.
7
Add red peppers and garlic to hot skillet and stir fry until peppers are tender crisp, about 3 mins.
8
Add soy sauce-juice mixture and orange marmalade.
9
Once sauce slightly thickens, return chicken and any juice aquired on the plate back to the skillet and toss in sauce.
10
Toss in pineapple and simmer 1 minute longer to heat through pineapple.
11
Serve with white rice if desired.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tbsp cornstarch, 1 tbsp garlic powder, 1/4 tsp black pepper, 1 1/2 lb chicken breasts, cut into strips, and more.

Yes, Pineapple Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Orange Chicken

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