Pineapple Orange Chicken Recipe

Name: Pineapple Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp cornstarch; 1 tbsp garlic powder; 1/4 tsp black pepper; 1 1/2 lb chicken breasts, cut into strips; 1 red bell pepper, chopped; 3 clove garlic, sliced; 2 tbsp vegetable oil; 1/4 cup soy sauce; 1/4 cup pineapple juice; 1/4 cup orange juice; 1/4 cup water; 1/2 tsp ground ginger; 1 tsp garlic powder; 1 tsp red pepper flakes; 1 tbsp cornstarch; 1/3 cup orange marmalade

Servings: persons

2 tbsp cornstarch
1 tbsp garlic powder
1/4 tsp black pepper
1 1/2 lb chicken breasts, cut into strips
1 red bell pepper, chopped
3 clove garlic, sliced
2 tbsp vegetable oil
1/4 cup soy sauce
1/4 cup pineapple juice
1/4 cup orange juice
1/4 cup water
1/2 tsp ground ginger
1 tsp garlic powder
1 tsp red pepper flakes
1 tbsp cornstarch
1/3 cup orange marmalade

1
In a bowl combine cornstarch, garlic powder, pepper and chicken.
2
Toss to cover chicken.
3
In a seperate bowl, combine soy sauce, orange juice, pineapple juice, ground ginger, garlic powder, red pepper flakes and cornstarch.
4
Set aside.
5
In a large skillet or wok over medium high heat, stir fry chicken in vegetable oil until golden brown, about 7-10 mins.
6
Remove chicken and set aside.
7
Add red peppers and garlic to hot skillet and stir fry until peppers are tender crisp, about 3 mins.
8
Add soy sauce-juice mixture and orange marmalade.
9
Once sauce slightly thickens, return chicken and any juice aquired on the plate back to the skillet and toss in sauce.
10
Toss in pineapple and simmer 1 minute longer to heat through pineapple.
11
Serve with white rice if desired.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tbsp cornstarch, 1 tbsp garlic powder, 1/4 tsp black pepper, 1 1/2 lb chicken breasts, cut into strips, and more.

Yes, Pineapple Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pineapple Orange Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions