Healthy Crock Pot Chili

1. 1

   Chop peppers, onion and chicken into bite size pieces.

2. 2

   Saute the above with spices until vegetables are soft and chicken is no longer pink.

3. 3

   Dump chicken mixture into crock pot with green chilis (drained), corn, tomatoes and only one can of beans (drained).

4. 4

   Puree remaining can of beans in it's own liquid with hand blender or food processor.

5. 5

   Add to crock pot and cook for 4-6 hours on low.

* Per serving · 4 servings · Values may vary.

No additional tips available.