3-Bean Bake

Name: 3-Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 8 slices bacon, cut up; 1 medium onion, diced; 3/4 c. brown sugar; 1 can kidney beans, drained; 1 can pork and beans; 1 can lima beans; 1 tsp. salt; 1/2 c. white sugar; 2 tsp. mustard; 1/2 c. catsup; 1 Tbsp. vinegar

Eats Now Editorial Team · 1291 kcal · Meat & Poultry

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3-Bean Bake – a delicious recipe with ground beef, bacon, onion, brown sugar, kidney beans, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
8 slices bacon, cut up
1 medium onion, diced
3/4 c. brown sugar
1 can kidney beans, drained
1 can pork and beans
1 can lima beans
1 tsp. salt
1/2 c. white sugar
2 tsp. mustard
1/2 c. catsup
1 Tbsp. vinegar

1
Brown top 3 ingredients, then add remaining 9 ingredients with top 3.
2
Put into a casserole dish.
3
Bake together for 1 hour at 375u00b0.

1291

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 8 slices bacon, cut up, 1 medium onion, diced, 3/4 c. brown sugar, and more.

Yes, 3-Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1291 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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