Gnocci Alla Romano Recipe

Name: Gnocci Alla Romano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g semolina; 1 liter milk; 100 g parmesan cheese, grated; 50 g parmesan cheese, grated (extra); ¼ cup unsalted butter; 3 egg yolks; ¼ cup unsalted butter, melted; 2 garlic cloves; ½ cup sage leaf; salt, pinch

Servings: persons

250 g semolina
1 liter milk
100 g parmesan cheese, grated
50 g parmesan cheese, grated (extra)
¼ cup unsalted butter
3 egg yolks
¼ cup unsalted butter, melted
2 garlic cloves
½ cup sage leaf
salt, pinch

1
Bring the milk to a boil and gradually stir in the semolina.
2
Keep stiring as it thickens, continue to cook for 10 minutes then remove the pot from the heat.
3
Beat the yolks with a splash of milk and add them to the semolina, together with the cheese, 1/4 cup butter and a pinch of salt.
4
Mix well.
5
Spread the semolina into a pan or work table to about 1cm thick.
6
Allow the semolina to cool, then cut into squares or diamonds.
7
Layer the sqaures into a dish and sprinkle some of the extra cheese between the layers.
8
When all used up, sprinkle the melted butter over the gnocci, alowing it to soak inches.
9
Bake the gnocchi 15 minutes in a hot (200C) oven, until golden, and serve at once.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g semolina, 1 liter milk, 100 g parmesan cheese, grated, 50 g parmesan cheese, grated (extra), and more.

Yes, Gnocci Alla Romano falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocci Alla Romano

How did you like this recipe?

Frequently Asked Questions