How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2Nd Borough Cockles ?

You need 12 ingredients. The key ingredients include: 1/2- 3/4 lb new zealand cockles scrubbed., 1 part sweet white wine: 1 part chicken or vegetable stock coming up 3/4 of the cockles, 1 finely chopped shallot, 1-2 cloves minced garlic, and more.

Is 2Nd Borough Cockles suitable as soups & stews?

Yes, 2Nd Borough Cockles falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 2Nd Borough Cockles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

2Nd Borough Cockles Recipe

Name: 2Nd Borough Cockles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2- 3/4 lb new zealand cockles scrubbed.; 1 part sweet white wine: 1 part chicken or vegetable stock coming up 3/4 of the cockles; 1 finely chopped shallot; 1-2 cloves minced garlic; 1 handful chopped chives; 1/4 thinly sliced leek; 1/2 sedded thinly sliced chili pepper; 1 tomato juiced; 1 tomato finely chopped; juice of 1 lemon; 3 tbsp butter or oil; salt and red pepper flake to taste

Try this homemade 2Nd Borough Cockles recipe the whole family will love. Made with sweet white wine, shallot, garlic and handful. Easy step-by-step inst…

This 2Nd Borough Cockles relies on simple, everyday ingredients such as finely chopped shallot, minced garlic, handful chopped chives and thinly sliced leek. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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2Nd Borough Cockles

Tips for the best results

Variations & substitutions

My Personal Notes

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