2Bleu'S Vegetable Barley Soup Recipe

Name: 2Bleu'S Vegetable Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups vegetable broth (or stock); 2 garlic cloves, minced; 1 (8 ounce) can tomato sauce; 1 (14 1/2 ounce) can diced tomatoes; 1 cup pearl barley; 1 teaspoon dried parsley; 1/2 teaspoon basil; 1/4 teaspoon crushed red pepper flakes (optional); 1 bay leaf; 3 carrots, sliced; 4 stalks celery, chopped; 1 onion, chopped into large pieces; 6 ounces fresh mushrooms, sliced; salt and black pepper, to taste

Servings: persons

8 cups vegetable broth (or stock)
2 garlic cloves, minced
1 (8 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes
1 cup pearl barley
1 teaspoon dried parsley
1/2 teaspoon basil
1/4 teaspoon crushed red pepper flakes (optional)
1 bay leaf
3 carrots, sliced
4 stalks celery, chopped
1 onion, chopped into large pieces
6 ounces fresh mushrooms, sliced
salt and black pepper, to taste

1
Preparing Barley: Like all grains, before cooking barley, rinse it thoroughly under running water and then remove any dirt or debris that you may find.
2
In a large dutch oven over medium heat, Add all ingredients except salt & black pepper. Bring to a boil, reduce heat and simmer for 1-1 1/2 hours, stirring occasionally until barley and carrots are tender and fully cooked.
3
Season to taste with salt & black pepper and serve. NOTES: Add more water if soup becomes too thick upon standing. Pearl barley takes a minimum of 1 hour to cook, whereas hulled barley takes 1.5 hours or more.

179

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 cups vegetable broth (or stock), 2 garlic cloves, minced, 1 (8 ounce) can tomato sauce, 1 (14 1/2 ounce) can diced tomatoes, and more.

Yes, 2Bleu'S Vegetable Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

2Bleu'S Vegetable Barley Soup

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