Gazpacho Soup

Name: Gazpacho Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers, peeled and sliced; 1 large can tomato juice; 2 carrots, sliced; 5 radishes; 1 Spanish onion; 2 lemons; 1 jar pimientos; 1 can green chili salsa (optional); 2 Tbsp. fresh dill weed, sweet basil, oregano, coriander or thyme; 3 tsp. black pepper; 1 1/2 tsp. garlic powder; 1 ripe tomato

Eats Now Editorial Team · 86 kcal · Soups & Stews

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Gazpacho Soup – a delicious recipe with cucumbers, tomato juice, carrots, radishes, onion, lemons. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cucumbers, peeled and sliced
1 large can tomato juice
2 carrots, sliced
5 radishes
1 Spanish onion
2 lemons
1 jar pimientos
1 can green chili salsa (optional)
2 Tbsp. fresh dill weed, sweet basil, oregano, coriander or thyme
3 tsp. black pepper
1 1/2 tsp. garlic powder
1 ripe tomato

1
Into blender, combine cukes and tomato juice.
2
Place in a non-metal container.
3
Blend all other vegetables except only 1/2 of onion.
4
Add juice of 2 lemons and pimientos, salsa, spices and sliced tomato.
5
Refrigerate and serve after a couple of hours or days.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cucumbers, peeled and sliced, 1 large can tomato juice, 2 carrots, sliced, 5 radishes, and more.

Yes, Gazpacho Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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