2Bleu'S Creamy Garlic Spread

1. 1

   Preheat oven to 300u00b0F Leaving the paper on, cut off the top of the the garlic bulbs horizontally, just enough to expose the cloves.

2. 2

   Place the garlic cut-side up onto a sheet of aluminum foil and drizzle top with olive oil. Sprinkle with salt and pepper. Seal up the bulb in the foil, place in a baking dish and bake for 1 hour.

3. 3

   Allow garlic to cool, then squeeze the cloves from their peel into a clean bowl.

4. 4

   Using the tines of a fork, mash the cloves and mix with the mayonnaise and horseradish, mixing well. Will keep for a week or two in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.