Chili-Seared Pork with Pineapple Salsa Recipe

Name: Chili-Seared Pork with Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced fresh or canned pineapple; 1/3 cup diced beefsteak tomato; 1 tablespoon fresh lime juice; 1 tablespoon chopped fresh cilantro leaves; 1 teaspoon ground cumin; Salt and ground black pepper; 2 teaspoons olive oil; 8 (1/2-inch) slices cooked pork tenderloin; 1 tablespoon chili powder; Sauteed Green Beans, recipe follows; 2 cups green beans, trimmed; 1 tablespoon butter; 1/4 cup almonds, slivered or sliced; Salt and ground black pepper

Servings: persons

2 cups diced fresh or canned pineapple
1/3 cup diced beefsteak tomato
1 tablespoon fresh lime juice
1 tablespoon chopped fresh cilantro leaves
1 teaspoon ground cumin
Salt and ground black pepper
2 teaspoons olive oil
8 (1/2-inch) slices cooked pork tenderloin
1 tablespoon chili powder
Sauteed Green Beans, recipe follows
2 cups green beans, trimmed
1 tablespoon butter
1/4 cup almonds, slivered or sliced
Salt and ground black pepper

1
In a medium bowl, combine the pineapple, tomato, lime juice, cilantro, and cumin.
2
Toss to combine.
3
Season with salt and black pepper, to taste.
4
Set aside.
5
Heat the oil in a large skillet over medium heat.
6
Season the pork slices all over with chili powder.
7
Place the slices in the hot skillet and sear 1 minute per side, until golden brown.
8
Serve the pork slices with Pineapple Salsa spooned over top alongside Sauteed Green Beans.
9
In a skillet, saute the green beans in butter until tender-crisp.
10
Season with salt and black pepper, to taste.
11
Before serving, add the almonds to the skillet and heat through until the almonds are toasted.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups diced fresh or canned pineapple, 1/3 cup diced beefsteak tomato, 1 tablespoon fresh lime juice, 1 tablespoon chopped fresh cilantro leaves, and more.

Yes, Chili-Seared Pork with Pineapple Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chili-Seared Pork with Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions