How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chicken Soup?

You need 7 ingredients. The key ingredients include: 12 lb boneless skinless chicken breast, cubed, 2 bouillon cubes, dissolved in 2 cups boiling water (original recipe called for 1 14 1/2 ounce can chicken broth), 1 ¾ cups water (if using the bouillon cubes adjust the water accordingly ), 1 -2 teaspoon chili seasoning mix (chili powder), and more.

Is Salsa Chicken Soup suitable as soups & stews?

Yes, Salsa Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salsa Chicken Soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chicken Soup Recipe

Name: Salsa Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb boneless skinless chicken breast, cubed; 2 bouillon cubes, dissolved in 2 cups boiling water (original recipe called for 1 14 1/2 ounce can chicken broth); 1 ¾ cups water (if using the bouillon cubes adjust the water accordingly ); 1 -2 teaspoon chili seasoning mix (chili powder); 1 cup leftover corn (frozen corn); 1 cup medium heat salsa (original recipe didn't say what heat level to use); shredded monterey jack cheese (to me, cheese isn't an option ( ) (optional)

Salsa Chicken Soup – a delicious recipe with chicken, bouillon cubes, water, chili seasoning mix, corn, medium heat salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 lb boneless skinless chicken breast, cubed
2 bouillon cubes, dissolved in 2 cups boiling water (original recipe called for 1 14 1/2 ounce can chicken broth)
1 ¾ cups water (if using the bouillon cubes adjust the water accordingly )
1 -2 teaspoon chili seasoning mix (chili powder)
1 cup leftover corn (frozen corn)
1 cup medium heat salsa (original recipe didn't say what heat level to use)
shredded monterey jack cheese (to me, cheese isn't an option ( ) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2739 kcal
Category
Soups & Stews

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Salsa Chicken Soup

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