27 Ingredient Chili Recipe

Name: 27 Ingredient Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry pinto beans (may use canned); water; 1/2 cup butter or 1/2 cup margarine; 2 medium onions, chopped; 1 (7 ounce) can diced green chilies; 2 garlic cloves, minced; 3 lbs chopped sirloin; 1 lb pork sausage; 2 tablespoons all-purpose flour; 1 (1 lb) can baked beans; 1 (4 ounce) can pimientos; 2 (30 ounce) cans diced tomatoes; 3/4 cup chopped celery; 1/2 lb sliced fresh mushrooms; 1/2 cup chopped red bell pepper; 1/2 cup chopped green pepper; 1 (9 ounce) can pitted ripe olives, chopped; 1/2 cup minced parsley; 1 (12 ounce) bottle chili sauce; 1 tablespoon salt; 2 teaspoons black pepper; 1 tablespoon chopped cilantro; 1 tablespoon dried oregano; 2 -4 tablespoons chili powder, to taste; grated orange peel; 1 pint sour cream

Servings: persons

1 lb dry pinto beans (may use canned)
water
1/2 cup butter or 1/2 cup margarine
2 medium onions, chopped
1 (7 ounce) can diced green chilies
2 garlic cloves, minced
3 lbs chopped sirloin
1 lb pork sausage
2 tablespoons all-purpose flour
1 (1 lb) can baked beans
1 (4 ounce) can pimientos
2 (30 ounce) cans diced tomatoes
3/4 cup chopped celery
1/2 lb sliced fresh mushrooms
1/2 cup chopped red bell pepper
1/2 cup chopped green pepper
1 (9 ounce) can pitted ripe olives, chopped
1/2 cup minced parsley
1 (12 ounce) bottle chili sauce
1 tablespoon salt
2 teaspoons black pepper
1 tablespoon chopped cilantro
1 tablespoon dried oregano
2 -4 tablespoons chili powder, to taste
grated orange peel
1 pint sour cream

1
Wash and drain pinto beans; place in stockpot, cover with water and let soak overnight. The next day, bring water to boil, lower heat and simmer 1 1/2 to 3 hours, or until beans are tender, drain. (if you use canned beans, omit these two steps).
2
Melt butter in large skillet. Add onions chilis and garlic. Saute until onions are soft. Add chopped sirloin and cook over moderate heat until meat is brown.
3
In seperate pan, brown sausage and pour off fat. Add sausage to meat mixture. Sprinkle with flour and stir to blend, then transfer to Dutch oven or 8-quart kettle. Add pinto and baked beans and all remaining ingredients, except sour cream; bring just to a boil.
4
Lower heat and simmer about 30 minutes. Skim off fat with a cold spoon as it rises to the tp. Serve with sour cream.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 lb dry pinto beans (may use canned), water, 1/2 cup butter or 1/2 cup margarine, 2 medium onions, chopped, and more.

Yes, 27 Ingredient Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

27 Ingredient Chili

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