25 Pounds Beef Barbecue

Name: 25 Pounds Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 lb. lean ground beef; 16 c. catsup; 2 lb. diced onions; 2 bottles chili sauce; 6 oz. Worcestershire sauce; 1/2 c. lemon juice; 1 1/4 lb. brown sugar; 1/2 c. mustard; 1 3/4 c. vinegar; salt and pepper to taste

Eats Now Editorial Team · 7911 kcal · Soups & Stews

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25 Pounds Beef Barbecue – a delicious recipe with lean ground beef, catsup, onions, chili sauce, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

25 lb. lean ground beef
16 c. catsup
2 lb. diced onions
2 bottles chili sauce
6 oz. Worcestershire sauce
1/2 c. lemon juice
1 1/4 lb. brown sugar
1/2 c. mustard
1 3/4 c. vinegar
salt and pepper to taste

1
Brown and drain ground beef and onions.
2
Simmer all ingredients in a large crab pot for 2 hours or divide into 2 large soup pots.
3
Serves approximately 100 to 125 people.

7911

kcal

Calories

568

Fat

172

Carbs

486

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 25 lb. lean ground beef, 16 c. catsup, 2 lb. diced onions, 2 bottles chili sauce, and more.

Yes, 25 Pounds Beef Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
7911 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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