How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 24-Hour Wine Omelette?

You need 14 ingredients. The key ingredients include: 1 loaf French bread (large), 6 Tbsp. margarine, melted, 3/4 lb. Swiss cheese, shredded, 1/2 lb. Jack cheese, shredded, and more.

Is 24-Hour Wine Omelette suitable as breakfast?

Yes, 24-Hour Wine Omelette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover 24-Hour Wine Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

24-Hour Wine Omelette Recipe

Name: 24-Hour Wine Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread (large); 6 Tbsp. margarine, melted; 3/4 lb. Swiss cheese, shredded; 1/2 lb. Jack cheese, shredded; 9 slices salami, coarsely chopped; 16 eggs; 3 1/4 c. skim milk; 1/2 c. dry white wine; 4 green onions, minced; 1 Tbsp. Dijon mustard; 1/4 tsp. pepper; 1/8 tsp. ground red pepper; 1 1/2 c. nonfat sour cream; 1 c. Parmesan cheese

Start your day right with this 24-Hour Wine Omelette recipe. Made with bread, margarine, Swiss cheese and Jack cheese. Easy step-by-step instructions in…

This 24-Hour Wine Omelette relies on simple, everyday ingredients such as loaf french bread (large), margarine, melted, swiss cheese, shredded and jack cheese, shredded. It comes together quickly and makes 4 servings, at about 1685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1685

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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24-Hour Wine Omelette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions