24 Hour Vegetable Salad

Name: 24 Hour Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chopped lettuce; salt and pepper; sugar; 6 hard-boiled eggs, sliced; 1 (10 oz.) pkg. frozen peas, thawed, uncooked; 16 oz. bacon, crisp, cooked and crumbled; 2 c. shredded Swiss cheese; 1 c. mayonnaise or salad dressing; 1/4 c. sliced green onions with tops for garnish; paprika

Eats Now Editorial Team · 1799 kcal · Salads

Jump to Recipe

24 Hour Vegetable Salad – a delicious recipe with chopped lettuce, salt, sugar, eggs, frozen peas, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. chopped lettuce
salt and pepper
sugar
6 hard-boiled eggs, sliced
1 (10 oz.) pkg. frozen peas, thawed, uncooked
16 oz. bacon, crisp, cooked and crumbled
2 c. shredded Swiss cheese
1 c. mayonnaise or salad dressing
1/4 c. sliced green onions with tops for garnish
paprika

1
Layer in large bowl 3 cups lettuce.
2
Sprinkle with salt, pepper and sugar.
3
Layer eggs on lettuce.
4
Sprinkle with salt, peas, remaining 3 cups of lettuce, bacon and cheese in that order. Spread mayonnaise over and seal to edge of bowl.
5
Cover and chill 24 hours.
6
Toss before serving.

1799

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. chopped lettuce, salt and pepper, sugar, 6 hard-boiled eggs, sliced, and more.

Yes, 24 Hour Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1799 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asian Broccoli Chicken Salad
Chicken Tostada Salad Ala Loren
Mixed Berry Chicken Salad
Sesame-Ginger Salad Dressing

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy