How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 24 Hour Vegetable Salad?

You need 10 ingredients. The key ingredients include: 6 c. chopped lettuce, salt and pepper, sugar, 6 hard-boiled eggs, sliced, and more.

Is 24 Hour Vegetable Salad suitable as salads?

Yes, 24 Hour Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 24 Hour Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

24 Hour Vegetable Salad Recipe

Name: 24 Hour Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chopped lettuce; salt and pepper; sugar; 6 hard-boiled eggs, sliced; 1 (10 oz.) pkg. frozen peas, thawed, uncooked; 16 oz. bacon, crisp, cooked and crumbled; 2 c. shredded Swiss cheese; 1 c. mayonnaise or salad dressing; 1/4 c. sliced green onions with tops for garnish; paprika

Fresh, crisp and full of flavor — this 24 Hour Vegetable Salad is a must-try. Made with chopped lettuce, salt, sugar and eggs. Easy step-by-step instruc…

This 24 Hour Vegetable Salad relies on simple, everyday ingredients such as chopped lettuce, salt and pepper, sugar and hard-boiled eggs, sliced. It comes together quickly and makes 4 servings, at about 1799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1799

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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24 Hour Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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