How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad With Cranberry Dressing?

You need 9 ingredients. The key ingredients include: 2 cups cranberries, ⅓ cup water, 1 cup sugar, ¼ cup orange juice, and more.

Is Fruit Salad With Cranberry Dressing suitable as salads?

Yes, Fruit Salad With Cranberry Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad With Cranberry Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad With Cranberry Dressing Recipe

Name: Fruit Salad With Cranberry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cranberries; ⅓ cup water; 1 cup sugar; ¼ cup orange juice; 12 bibb lettuce (at least two leaves for each serving); 2 large oranges, peeled and sectioned; 12 large pineapple, peeled, cored, sliced, and cut into wedges; 2 large pears, cored and sliced into wedges (brush with lemon juice to keep from browning); 2 kiwi, peeled and sliced lengthwise into wedges

Fresh, crisp and full of flavor — this Fruit Salad With Cranberry Dressing is a must-try. Made with cranberries, water, sugar and orange juice. Easy ste…

This Fruit Salad With Cranberry Dressing relies on simple, everyday ingredients such as cranberries, water, sugar and orange juice. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 cups cranberries
⅓ cup water
1 cup sugar
¼ cup orange juice
12 bibb lettuce (at least two leaves for each serving)
2 large oranges, peeled and sectioned
12 large pineapple, peeled, cored, sliced, and cut into wedges
2 large pears, cored and sliced into wedges (brush with lemon juice to keep from browning)
2 kiwi, peeled and sliced lengthwise into wedges

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Quick Info

Servings
4 servings
Calories
419 kcal
Category
Salads

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