Fruit Salad With Cranberry Dressing

1. 1

   For the dressing, in a medium saucepan combine cranberries and water.

2. 2

   Bring to boiling; reduce heat.

3. 3

   Simmer, covered, for 4-5 minutes or until berries just begin to pop.

4. 4

   Remove saucepan from heat and stif in sugar and orange juice.

5. 5

   When cool, press misture through a sieve.

6. 6

   Discard, compost, or use the cranberry skins in something else.

7. 7

   Cover and chill the dressing about 2 hours until thoroughly chilled (the dressing will thicken slightly).

8. 8

   To serve line each plate/bowl with lettuce leaves and arrange fruit on top.

9. 9

   Drizzle with dressing & enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.