How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Egg Easter Salad?

You need 14 ingredients. The key ingredients include: 8 hard boiled eggs, colored with food color if desired, 1/4 cup mayonnaise, 1 tsp seaoned rice vinegar, 1/2 slalk celery, minced, and more.

Is Deviled Egg Easter Salad suitable as salads?

Yes, Deviled Egg Easter Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Deviled Egg Easter Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deviled Egg Easter Salad Recipe

Name: Deviled Egg Easter Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard boiled eggs, colored with food color if desired; 1/4 cup mayonnaise; 1 tsp seaoned rice vinegar; 1/2 slalk celery, minced; 1 tbsp chopped chives; 1/2 tsp black pepper and salt to taste; 1 tsp hot sauce, such as Franks brand; 6 cup shredded lettece; 4 crispy cooked slices of bacon; 1 pints grape tomatoes; 1 pints tiny button mushrooms; 1 large cucumber, thin sliced; 12 black olives; 1 carrot, cut in to rounds

Deviled Egg Easter Salad

Eats Now Editorial Team · 956 kcal · Salads

Deviled Egg Easter Salad – a delicious recipe with eggs, mayonnaise, rice vinegar, celery, chives, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Deviled Egg Easter Salad

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