How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Coleslaw?

You need 12 ingredients. The key ingredients include: 2 cups red cabbage, shredded, 2 cups green cabbage, shredded, 1 medium onion, chopped, 1 medium carrot, coarsely grated, and more.

Is Mixed Coleslaw suitable as salads?

Yes, Mixed Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Coleslaw Recipe

Name: Mixed Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red cabbage, shredded; 2 cups green cabbage, shredded; 1 medium onion, chopped; 1 medium carrot, coarsely grated; 1 cup coarsely grated raw turnip; ½ cup granulated sugar; ¾ cup white vinegar or ¾ cup wine vinegar; ⅓ cup vegetable oil; 1 ½ teaspoons salt; 1 pinch pepper; 1 pinch dry mustard; ½ teaspoon celery seed

Mixed Coleslaw

Eats Now Editorial Team · 322 kcal · Salads

Mixed Coleslaw – a delicious recipe with red cabbage, green cabbage, onion, carrot, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Coleslaw

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