How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Coleslaw?

You need 12 ingredients. The key ingredients include: 2 cups red cabbage, shredded, 2 cups green cabbage, shredded, 1 medium onion, chopped, 1 medium carrot, coarsely grated, and more.

Is Mixed Coleslaw suitable as salads?

Yes, Mixed Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Coleslaw Recipe

Name: Mixed Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red cabbage, shredded; 2 cups green cabbage, shredded; 1 medium onion, chopped; 1 medium carrot, coarsely grated; 1 cup coarsely grated raw turnip; ½ cup granulated sugar; ¾ cup white vinegar or ¾ cup wine vinegar; ⅓ cup vegetable oil; 1 ½ teaspoons salt; 1 pinch pepper; 1 pinch dry mustard; ½ teaspoon celery seed

Try this homemade Mixed Coleslaw recipe the whole family will love. Made with red cabbage, green cabbage, onion and carrot. Easy step-by-step instructio…

This Mixed Coleslaw relies on simple, everyday ingredients such as red cabbage, shredded, green cabbage, shredded, medium onion, chopped and coarsely grated raw turnip. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions