Fresh, crisp and full of flavor — this 24 Hour Vegetable Salad is a must-try. Made with chard, eggs, frozen peas and bacon. Easy step-by-step instructio…
This 24 Hour Vegetable Salad relies on simple, everyday ingredients such as boiled eggs, sliced, (10 oz.) frozen peas, thawed and shredded swiss cheese. It comes together quickly and makes 4 servings, at about 1769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026