How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Veggie Salad with Yogurt?

You need 11 ingredients. The key ingredients include: 2 cups fresh broccoli florets, chopped, 2 cups frozen corn, thawed, 20 cherry tomatoes, halved, 2 carrots, peeled and grated, and more.

Is Easy Veggie Salad with Yogurt suitable as salads?

Yes, Easy Veggie Salad with Yogurt falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Veggie Salad with Yogurt?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Veggie Salad with Yogurt Recipe

Name: Easy Veggie Salad with Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh broccoli florets, chopped; 2 cups frozen corn, thawed; 20 cherry tomatoes, halved; 2 carrots, peeled and grated; 4 cups chopped romaine lettuce; 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 1/4 cup; 16; 32 oz. low-fat (1%) yogurt, favorite flavor; 4 fresh peaches; 32 fl oz (4 cups) drinking water

Fresh, crisp and full of flavor — this Easy Veggie Salad with Yogurt is a must-try. Made with fresh broccoli, frozen corn, tomatoes and carrots. Easy st…

This Easy Veggie Salad with Yogurt relies on simple, everyday ingredients such as frozen corn, thawed, cherry tomatoes, halved, carrots, peeled and grated and chopped romaine lettuce. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Veggie Salad with Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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