How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 24-Hour Vegetable Salad?

You need 6 ingredients. The key ingredients include: 1 head iceberg lettuce, torn, 6 hard-cooked eggs, sliced, 1 (10 oz.) pkg. frozen green peas, thawed, 1 lb. bacon, cooked and crumbled, and more.

Is 24-Hour Vegetable Salad suitable as salads?

Yes, 24-Hour Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 24-Hour Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

24-Hour Vegetable Salad Recipe

Name: 24-Hour Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, torn; 6 hard-cooked eggs, sliced; 1 (10 oz.) pkg. frozen green peas, thawed; 1 lb. bacon, cooked and crumbled; 2 c. shredded Cheddar cheese; 1 c. mayonnaise

24-Hour Vegetable Salad – a delicious recipe with eggs, frozen green peas, bacon, Cheddar cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head iceberg lettuce, torn
6 hard-cooked eggs, sliced
1 (10 oz.) pkg. frozen green peas, thawed
1 lb. bacon, cooked and crumbled
2 c. shredded Cheddar cheese
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1769 kcal
Category
Salads

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24-Hour Vegetable Salad

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