Andrea'S Corn Salad

Name: Andrea'S Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber; 1 yellow bell pepper; 1 green bell pepper; 1 tomato; 1 purple onion; 45 oz. (3 cans) white Shoepeg corn, drained; 1/2 tsp. dry mustard; 1/2 tsp. celery salt; 1/2 tsp. black pepper; 1 c. sour cream; 1 c. mayonnaise

Eats Now Editorial Team · 833 kcal · Salads

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Andrea'S Corn Salad – a delicious recipe with cucumber, yellow bell pepper, green bell pepper, tomato, purple onion, corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cucumber
1 yellow bell pepper
1 green bell pepper
1 tomato
1 purple onion
45 oz. (3 cans) white Shoepeg corn, drained
1/2 tsp. dry mustard
1/2 tsp. celery salt
1/2 tsp. black pepper
1 c. sour cream
1 c. mayonnaise

1
Remove seeds and dice (about the same size as corn kernels); cucumber, bell peppers, tomato and onion.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cucumber, 1 yellow bell pepper, 1 green bell pepper, 1 tomato, and more.

Yes, Andrea'S Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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