How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad(Garden Also Thrown In) ?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can Veg-All mixed vegetables, 2 c. diced cooked potatoes, 1/4 c. sliced green peppers, 1/4 c. diced sweet pickles, and more.

Is Potato Salad(Garden Also Thrown In) suitable as salads?

Yes, Potato Salad(Garden Also Thrown In) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad(Garden Also Thrown In) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad(Garden Also Thrown In) Recipe

Name: Potato Salad(Garden Also Thrown In)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can Veg-All mixed vegetables; 2 c. diced cooked potatoes; 1/4 c. sliced green peppers; 1/4 c. diced sweet pickles; 1 bunch green onions, cut into 3/4-inch pieces (include tops); 3 hard-cooked eggs; lettuce leaves; 6 salami slices; 3/4 c. mayonnaise; 2 Tbsp. horseradish; dash of hot pepper sauce; 1 1/4 tsp. salt

Fresh, crisp and full of flavor — this Potato Salad(Garden Also Thrown In) is a must-try. Made with mixed vegetables, potatoes, green peppers and sweet …

This Potato Salad(Garden Also Thrown In) relies on simple, everyday ingredients such as diced cooked potatoes, sliced green peppers, diced sweet pickles and hard-cooked eggs. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad(Garden Also Thrown In)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions