24 Hour Salad

1. 1

   In largest cake pan, layer on bottom the shredded lettuce (tiny).

2. 2

   Next layer the chopped green onions.

3. 3

   Next, layer the celery and on top of celery, layer frozen peas.

4. 4

   Spread mayonnaise as next layer.

5. 5

   Break up in small pieces the bacon for the next layer.

6. 6

   And as the last layer, sprinkle the Cheddar cheese.

7. 7

   Put foil over and seal tightly.

8. 8

   Make the day before and keep sealed in refrigerator until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.