Bing Cherry Salad

1. 1

   Set Coke out to get to room temperature.

2. 2

   Warm up juice from the bing cherries and juice from the crushed pineapple until it is hot.

3. 3

   Pour the above into a bowl with the two packages of Jello. Cut up cream cheese and put in Jello.

4. 4

   Put in pineapple.

5. 5

   Add cherries.

6. 6

   Cut pecans up very small and add.

7. 7

   After above is cooled, then pour in the Coke.

8. 8

   Pour into molds or dish and refrigerate until set.

9. 9

   Remove jello from mold and serve on lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.