4 Bean Salad

Name: 4 Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. vinegar; 1/2 c. oil; 1 (16 oz.) can green beans; 1 (16 oz.) can yellow beans; 1 (16 oz.) can butter beans; 1 (16 oz.) can kidney beans; 1 c. celery slices; 1 c. green pepper slices; 1 c. sliced onions; 1 small jar pimentos

Eats Now Editorial Team · 927 kcal · Salads

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4 Bean Salad – a delicious recipe with sugar, vinegar, oil, green beans, yellow beans, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. sugar
1 c. vinegar
1/2 c. oil
1 (16 oz.) can green beans
1 (16 oz.) can yellow beans
1 (16 oz.) can butter beans
1 (16 oz.) can kidney beans
1 c. celery slices
1 c. green pepper slices
1 c. sliced onions
1 small jar pimentos

1
Boil sugar, vinegar and oil for 2 minutes. Cool. Rinse and drain beans.
2
Add to liquid.
3
Add the
4
other ingredients. Marinate several hours.

927

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. vinegar, 1/2 c. oil, 1 (16 oz.) can green beans, and more.

Yes, 4 Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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