24 Hour Salad

Name: 24 Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. lettuce; dash of sugar; 1 (10 oz.) pkg. frozen peas, thawed and drained; 4 hard-cooked eggs, sliced; 1/2 lb. bacon, crisp-cooked and crumbled; 1 1/2 c. shredded Cheddar cheese; 3/4 c. mayonnaise; 1 1/2 tsp. lemon juice; 1 tsp. paprika; 2 Tbsp. sliced green onion

Eats Now Editorial Team · 1199 kcal · Salads

Jump to Recipe

24 Hour Salad – a delicious recipe with lettuce, sugar, frozen peas, eggs, bacon, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. lettuce
dash of sugar
1 (10 oz.) pkg. frozen peas, thawed and drained
4 hard-cooked eggs, sliced
1/2 lb. bacon, crisp-cooked and crumbled
1 1/2 c. shredded Cheddar cheese
3/4 c. mayonnaise
1 1/2 tsp. lemon juice
1 tsp. paprika
2 Tbsp. sliced green onion

1
Place lettuce in bottom of a large salad bowl; sprinkle with a little salt, pepper and sugar.
2
Spoon peas evenly over the lettuce.
3
Add egg slices and bacon over the peas.
4
Top with shredded cheese.
5
Combine mayonnaise, lemon juice and paprika. Spread mayonnaise mixture over top of salad, sealing to edge of bowl.
6
Cover and chill salad in the refrigerator up to 24 hours. Garnish top of salad with sliced green onion.
7
Toss before serving.

1199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. lettuce, dash of sugar, 1 (10 oz.) pkg. frozen peas, thawed and drained, 4 hard-cooked eggs, sliced, and more.

Yes, 24 Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1199 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cinnamon Salad
Apple Salad
Cranberry Salad
7-Cup Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy