Grilled Sweet Potato Salad Recipe

Name: Grilled Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cilantro lime vinaigrette; 1 teaspoon grated lime zest; 1 tablespoon lime juice; 1 tablespoon white wine vinegar; 1/4 cup extra virgin olive oil; 2 tablespoons cilantro, chopped; 2 garlic cloves, minced; salt; sweet potato; 2 lbs sweet potatoes, peeled and sliced 3/8 inch thick; 1 red bell pepper, diced; 2 scallions, white and green parts sliced; 3 3 tablespoons mango juice or 3 tablespoons pineapple juice; salt & fresh ground pepper

Servings: persons

cilantro lime vinaigrette
1 teaspoon grated lime zest
1 tablespoon lime juice
1 tablespoon white wine vinegar
1/4 cup extra virgin olive oil
2 tablespoons cilantro, chopped
2 garlic cloves, minced
salt
sweet potato
2 lbs sweet potatoes, peeled and sliced 3/8 inch thick
1 red bell pepper, diced
2 scallions, white and green parts sliced
3 3 tablespoons mango juice or 3 tablespoons pineapple juice
salt & fresh ground pepper

1
Prepare medium-low charcoal grill or preheat a gas grill.
2
For the vinaigrette: combine lime zest, juice, and vinegar in a large bowl.
3
Whisk in oil until completely blended.
4
Stir in cilantro, garlic and salt.
5
To make sweet potatoes: add potato slices to vinaigrette, and let marinate for 5 minutes.
6
Using a slotted spoon, transfer the potato slices to the grill.
7
Turn occasionally, basting with remaining vinaigrette and cook until tender when pierced with a fork - about 10-15 minutes.
8
Return grilled potatoes to vinaigrette.
9
Add red pepper, scallions, juice, salt and pepper; toss gently and serve.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cilantro lime vinaigrette, 1 teaspoon grated lime zest, 1 tablespoon lime juice, 1 tablespoon white wine vinegar, and more.

Yes, Grilled Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sweet Potato Salad

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