Grilled Sweet Potato Salad Recipe

Name: Grilled Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cilantro lime vinaigrette; 1 teaspoon grated lime zest; 1 tablespoon lime juice; 1 tablespoon white wine vinegar; 1/4 cup extra virgin olive oil; 2 tablespoons cilantro, chopped; 2 garlic cloves, minced; salt; sweet potato; 2 lbs sweet potatoes, peeled and sliced 3/8 inch thick; 1 red bell pepper, diced; 2 scallions, white and green parts sliced; 3 3 tablespoons mango juice or 3 tablespoons pineapple juice; salt & fresh ground pepper

Servings: persons

cilantro lime vinaigrette
1 teaspoon grated lime zest
1 tablespoon lime juice
1 tablespoon white wine vinegar
1/4 cup extra virgin olive oil
2 tablespoons cilantro, chopped
2 garlic cloves, minced
salt
sweet potato
2 lbs sweet potatoes, peeled and sliced 3/8 inch thick
1 red bell pepper, diced
2 scallions, white and green parts sliced
3 3 tablespoons mango juice or 3 tablespoons pineapple juice
salt & fresh ground pepper

1
Prepare medium-low charcoal grill or preheat a gas grill.
2
For the vinaigrette: combine lime zest, juice, and vinegar in a large bowl.
3
Whisk in oil until completely blended.
4
Stir in cilantro, garlic and salt.
5
To make sweet potatoes: add potato slices to vinaigrette, and let marinate for 5 minutes.
6
Using a slotted spoon, transfer the potato slices to the grill.
7
Turn occasionally, basting with remaining vinaigrette and cook until tender when pierced with a fork - about 10-15 minutes.
8
Return grilled potatoes to vinaigrette.
9
Add red pepper, scallions, juice, salt and pepper; toss gently and serve.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cilantro lime vinaigrette, 1 teaspoon grated lime zest, 1 tablespoon lime juice, 1 tablespoon white wine vinegar, and more.

Yes, Grilled Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Sweet Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions