24 Hour Salad

Name: 24 Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. lettuce, chopped; salt; pepper; sugar; 6 eggs, hard-cooked and sliced; 1 (10 oz.) pkg. peas, thawed (2 c.); 16 oz. bacon, crisp cooked, drained and crumbled (about 1 1/2 c.); 2 c. (8 oz.) Swiss cheese, shredded (natural); 1 c. or more mayonnaise or salad dressing; 1/4 c. green onion with tops, sliced; paprika

Eats Now Editorial Team · 1799 kcal · Salads

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24 Hour Salad – a delicious recipe with salt, pepper, sugar, eggs, peas, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. lettuce, chopped
salt
pepper
sugar
6 eggs, hard-cooked and sliced
1 (10 oz.) pkg. peas, thawed (2 c.)
16 oz. bacon, crisp cooked, drained and crumbled (about 1 1/2 c.)
2 c. (8 oz.) Swiss cheese, shredded (natural)
1 c. or more mayonnaise or salad dressing
1/4 c. green onion with tops, sliced
paprika

1
Place 3 cups lettuce in bottom of large bowl.
2
Sprinkle with salt, pepper and sugar.
3
Layer eggs on top of the lettuce in the bowl.
4
Sprinkle with more salt, if desired.
5
Layer in order: peas, remaining lettuce, bacon and Swiss cheese.
6
Spread mayonnaise over top, sealing to edge of bowl.
7
Cover and chill 24 hours.
8
Garnish with green onions and paprika.
9
Salad can be tossed before serving.

1799

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. lettuce, chopped, salt, pepper, sugar, and more.

Yes, 24 Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1799 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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