24 Hour Salad

1. 1

   Combine well drained cherries, pineapple bits and orange sections.

2. 2

   Add marshmallows and nuts.

3. 3

   Combine sugar, 1/4 cup cream and lemon juice with eggs and cook in double boiler until smooth and thick, stirring constantly.

4. 4

   Cool.

5. 5

   Whip remaining cream and fold into egg mixture.

6. 6

   Pour sauce over fruit mixture and mix lightly.

7. 7

   Let stand 24 hours in refrigerator.

8. 8

   Serve on lettuce leaf and garnish with whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.