24 Hour Salad

Name: 24 Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce; spinach, bite size pieces; green onion, chopped; 1 box frozen peas; 6 to 8 hard-boiled eggs, crumbled; 1 lb. fried bacon, crumbled; 1 carton sour cream; 2 c. real mayonnaise; 1 pkg. Ranch dressing mix; radishes, mushrooms and green peppers (optional)

Eats Now Editorial Team · 1712 kcal · Salads

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24 Hour Salad – a delicious recipe with green onion, frozen peas, eggs, bacon, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce
spinach, bite size pieces
green onion, chopped
1 box frozen peas
6 to 8 hard-boiled eggs, crumbled
1 lb. fried bacon, crumbled
1 carton sour cream
2 c. real mayonnaise
1 pkg. Ranch dressing mix
radishes, mushrooms and green peppers (optional)

1
Layer in a 9 x 13-inch pan.
2
Spread dressing over top and refrigerate overnight.

1712

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: lettuce, spinach, bite size pieces, green onion, chopped, 1 box frozen peas, and more.

Yes, 24 Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1712 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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