How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 24 Hour Salad?

You need 10 ingredients. The key ingredients include: 1 large head of lettuce (rinse, dry well, and tear into bite size pieces), 1 large red onion, thinly sliced, 1 lb cooked bacon, diced, 1 large cauliflower, cut into bite size pieces, and more.

Is 24 Hour Salad suitable as salads?

Yes, 24 Hour Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 24 Hour Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

24 Hour Salad Recipe

Name: 24 Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of lettuce (rinse, dry well, and tear into bite size pieces); 1 large red onion, thinly sliced; 1 lb cooked bacon, diced; 1 large cauliflower, cut into bite size pieces; 1/4 cup sugar; 2 cups mayonnaise (NOT Miracle Whip style dressing); 1/2 cup parmesan cheese; salt and pepper, to taste; Optional; frozen peas

Fresh, crisp and full of flavor — this 24 Hour Salad is a must-try. Made with well, red onion, bacon and cauliflower. Easy step-by-step instructions inc…

This 24 Hour Salad relies on simple, everyday ingredients such as cooked bacon, diced, sugar, parmesan cheese and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 1552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1552

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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24 Hour Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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